pour into the jar Learn more about pour into the jar
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Basic steps for heating milk and making milk foam
Pour the cold milk into the half of the jar; insert the coffee maker nozzle into the milk jar near the milk surface. Open the steam valve to make the nozzle spew steam. Adjust the position and angle of the milk tank; when the amount of milk in the milk tank reaches, put the sprinkler into the bottom of the milk tank until the temperature reaches 66C; immediately turn off the steam, remove the milk tank and wipe off the steam sprinkler and spilled foam with a wet towel. Take a closer look at each
2015-04-20 Heat milk make foam basic operation procedure pour into the jar one -
The basic steps of heating milk and making milk foam in coffee technology
Pour the cold milk into the half of the jar; insert the coffee maker nozzle into the milk jar near the milk surface. Open the steam valve to make the nozzle spew steam. Adjust the position and angle of the milk tank; when the amount of milk in the milk tank reaches, put the sprinkler into the bottom of the milk tank until the temperature reaches 66C; immediately turn off the steam, remove the milk tank and wipe off the steam sprinkler and spilled foam with a wet towel. Take a closer look at each
2014-11-10 Coffee knowledge coffee technology hot milk foam procedure -
Introduction to coffee utensils: the difference between the influence of sharp-mouth flower jar and long-mouth flower jar on milk foam pattern
There are two types of flower-drawn vats now. One is the pointed beak (figure 1), and the other is the long beak (figure 2). What is the focus of the study? The volume of the vat is not discussed, but the influence of the mouth of the vat on the canister is discussed (figure 3). First of all, we simply divide the mouth into the front arc-let me name it the lip, that is, the blue arc of point An in figure 3, followed by the red line.
2015-12-11 Coffee utensils introductions pointed beaks pull flowers long beaks milk bubbles patterns loud identification -
How to choose coffee flower jar | Coffee swan flower drawing course | how to make coffee flower drawing
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) different mouth shapes say mouth shape, big mouth, small mouth, pointed mouth, crane mouth there are too many flower jar mouth shapes in the market. Big mouth is suitable for: embossing, heart pushing, tulips, big leaves. Conventional patterns, can not do fine work, the mouth is too big. Small mouth suitable for: pressure
2019-09-27 Coffee flower drawing should how select swan tutorial specialty coffee knowledge -
The classic of coffee pull flowers, leaves, Italian coffee, coffee flowers.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Leaf pattern is a classic in Coffee pattern, no matter the novice or veteran will constantly practice the basic techniques of beating milk foam and pouring milk to improve the technology of drawing flowers, so as to pull out a beautiful leaf, nothing else, just for the sense of achievement after production.
2019-05-14 Coffee flower leaves Italian medium classic professional coffee knowledge communication -
The steps, requirements and classification of cappuccino when processing milk foam
Milk foam processing, the key steps after the milk is sent, it is not our ideal milk foam, but in a layered state, the lower layer is heated milk, the upper layer is the milk foam after sending, so we have to process the milk after sending. Shake up and down to remove the coarse foam on the surface; shake to mix the hot milk with the upper milk foam to form milk foam. This can also be done through two steps.
2017-05-10 foam processing steps requirements as well cappuccino classification ask -
Beginners learn coffee pull flower coffee pull flower skills why do you want to pour the jar
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee flower production method 1 Milk: the most important technology, although not very advanced but need a long time of practice, require milk foam delicate and smooth, go to do not have big milk foam. 2 The angle of milk: It is best to make milk at a 45-degree angle with the steam nozzle, according to the fluctuation
2019-08-26 beginner learning coffee pull flowers tips why pour professional know -
[beginner's Guide to simple Coffee pattern drawing] introduction and disassembly of drawing materials
![[beginner's Guide to simple Coffee pattern drawing] introduction and disassembly of drawing materials](https://world.gafei.com/uploads/allimg/190819/3-1ZQ9230605S8.jpg)
For more information on coffee beans, please follow the dense milk bubbles produced by the hot steam in the coffee workshop (Wechat official account cafe_style), inject the base of espresso (Espresso), use the coffee oil (Crema) on the espresso to support the fine milk bubbles composed of tiny bubbles, match the barista's flower drawing skills, and finally draw a beautiful picture on the surface of the latte.
2019-08-19 Beginners easy coffee flower drawing guides materials introduction steps disassembly -
The key link of espresso flower drawing and milking
In the treatment of milk foam, the key step is not the ideal milk foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth after discarding, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface; shake so that the hot milk is fully mixed with the upper foam to form foam. This step can also be done through two
2014-09-19 Coffee knowledge espresso flower drawing milk foam flower drawing technology -
Foam and latte are two necessary skills for baristas. Choose the right milk jar.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) foam handling and latte pulling are two necessary skills for baristas, neither of which is as simple as imagined, especially in the beginner period, choosing a suitable flower cup may help you. Now there are many kinds of flower cup brands on the market. No.
2018-05-18 Milk foam dispatch latte pull flower coffee essential two skills selection appropriate -
Make exquisite cappuccino / latte milk bubbles with beans in professional cafes
When handing out the milk, one hand should hold the milk jar, and the other hand should knock on the milk jar from time to time. At the same time, you'd better put a thermometer in the milk jar so that you can control the temperature of the milk. When the milk jar is too hot to touch, turn off the steam switch. Milk heats up very fast, so you must always be vigilant to avoid overheating the milk, otherwise it will taste.
2016-06-23 Production delicate card Puccino milk foam latte professional coffee cafe spelling -
Is it necessary to pour the coffee beans into the sealed can? is the one-way valve better or the coffee bean sealed?
This time we would like to tell you what kind of sealed cans to buy to preserve the coffee beans. First of all, the conclusion: the more it can withstand high pressure without rupture and leakage, the better for coffee beans. Vacuum sealed cans some sealed cans boast that they can be pumped out after sealing to keep the ingredients in the tank fresh. This function is effective for general food materials, mainly to reduce the production of microorganisms after excluding oxygen and moisture.
2020-08-08 Do you want to pour the coffee beans into the seal the can the one-way valve or the can? we this. -
The leaves of the course of Coffee drawing
Cappuccino cappuccino and Latte latte are many women's favorite coffee, not only like the smooth taste of coffee and milk, but also like the complex pattern of milk foam and coffee on the surface of the cup. New to the coffee are you very interested in this, often go to browse the major video online coffee flower? Have you seen it several times? you still don't quite understand the pattern.
2017-02-22 Coffee flower drawing tutorials leaves Cappuccino Cabo Chino coffee -
The related skills of making milk foam in the technique of coffee flower drawing.
In the treatment of milk foam, the key step is not the ideal milk foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth after discarding, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface; shake so that the hot milk is fully mixed with the upper foam to form foam. This step can also be done through two
2015-01-08 Coffee flower drawing technology milking correlation skills milk foam processing key steps -
Skills related to Italian blending of milk foams requirements for the quality of milk bubbles cappuccino mixed beans
The key step of milk foam treatment is not our ideal milk foam, but in a layered state, the lower layer is heated milk, and the upper layer is froth after beating, so we have to deal with the milk after discarding. Shake up and down to remove the coarse foam from the surface; shake so that the hot milk is fully mixed with the upper foam to form foam. this
2016-07-05 Italian style blending milking correlation skills foam quality requirements cappuc -
Barista skills "Professional barista Handbook" (5) how to play milk foam?
In terms of volume, milk is the main ingredient in most Espresso drinks. Because of this, milk should be handled as carefully as Espresso is extracted. Like choosing a coffee roaster, choosing a milk supplier should start from quality and blind testing. Sample cold milk and whipped milk foam first and taste them directly, then mix Esp.
2017-11-03 Coffee skills professional barista manual how to play milk foam -
Practical information | Translation of the Handbook of Professional baristas (5) how to make milk foam?
Professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) "Professional baristas Handbook" author: Scott Rao Translation: uncle Dewa Chapter IV Milk Milk is the main ingredient in most Espresso drinks by volume. Because of this, milk should be handled as carefully as Espresso is extracted. And the choice of coffee
2017-06-13 Practical information translation professional barista manual how to play milk foam -
Introduction to Coffee pull Heart and Leaf drawing skills Video tutorial
Coffee pull heart and leaf drawing skills video tutorial introduction [pull flower leaf pattern basic steps] 1. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface. The injection point of milk determines the flower pattern and basic position, and the milk injection point we choose is just the center of the cup. two。 When the coffee and milk in the cup are close to 2p3 capacity, put the milk tank
2016-11-10 Coffee pull flowers pull heart leaves tips videos tutorials introduction coffee -
Coffee pull flower Italian coffee machine how to make good milk foam
Hand-foaming requires equipment for double-layer foam cups or single-layer flower cups, 2 mocha pots and 2 sets of mocha pots. [the mocha pot is used because it can make espresso, although there is no way to compare with machine-brewed espresso. Therefore, the mocha pot is the choice of friends who do not have a machine and want to try to pull flowers. Machine foam needs equipment Tiamo flower cup coffee maker with steam pipe
2015-01-08 Coffee pull flower Italian coffee machine how to hit milk foam manual milk need -
Coffee pull skills to share simple heart-shaped coffee flower tips for novice teachers!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for many coffee lovers, coffee flower can be said to be very attractive. It seems quite simple, as soon as you pour it, you will be careful, tulips and so on.
2023-02-14 Coffee flower drawing skills sharing about flowers several expertise knowledge